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Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
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Martha Bakes: シーズン1
Yellow Cake
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Pâte Brisée
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Cheesecake
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Pound Cake
Variations of the pound cake, from traditional to a version inspired by Asia.
Puff Pastry
Using buttery pastry for sweet and savory treats such as French Napoleon.
Angel Food Cake
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Devil's Food Cake
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Pâte à Choux
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Meringue
Pavlova with passion fruit; ile flottante; Huguenot torte.
Pâte Sucrée
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Yeast Dough
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Biscuits and Scones
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Muffins and Popovers
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
Martha Bakes: シーズン2
Cookies
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
Coffee Cakes
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Shortbread
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Custards
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
Brioche
Prepared: brioche in three different shapes.
Cakes
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Basic Breads
Tips for making bread, including multigrain, white and rye.
Souffles
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Croissants
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Tarts and Tartlets
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Special Breads
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Tuiles
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Focaccia and Pizza
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
Martha Bakes: シーズン3
Old-Fashioned Fruit Desserts
Fruit desserts are featured in the Season 3 premiere, including peach cobbler, blueberry crisp, blackberry buckle and pear brown betty.
Breakfast
Oven-baked French toast; a quiche filled with peas and ham; a strata made with fontina cheese, ham and onion; and a German pancake known as a Dutch baby.
Bar Cookies
Peanut and Jelly Bar Cookies; Brownies; Pecan Bars with a Toffee Topping; and Fruit & Nut Energy Bar
Puddings
Kris Kringle Bread Pudding; Chocolate Pots de Crème; Old-Fashioned French Baked Custard; Steamed Cranberry Pudding; and Lemon Pudding
French Classics
Paris-Brest (a wheel shaped ring of cream puffs); Madeleines; and Breton Butter Cake
Pies
Peach Crumble Pie; Key Lime Pie (baked in a Graham Cracker crust); and Coconut Cream Pie
Crackers & Flatbreads
How to make crackers and flatbreads. Included: blue cheese-pecan icebox crackers; cheesy and thyme crackers cut into thin triangles and sprinkled with sea salt.
Cupcakes
Four Cupcake Recipes: Blueberry Swirl; Lemon Meringue; Red Velvet with Cream Cheese Frosting; and One-Bite Double Diablo
Holiday Breads
How to make holiday breads, including Italian panettone; German stollen; and braided bread.
Chocolate
A traditional baked Alaska with a double dose of chocolate; chocolate cake with a warm chocolate center; a chocolate cream pie with caramel whipped cream topping.
Bundt Cakes
Lemon bundt cake; devil's food bundt cake; whipped cream cake; and applesauce spice cake.
Cookies
Brown butter cookies; graham crackers. Also: transforming a simple macaroon with the addition of one or two ingredients.
Muffins
Giant bran muffins with raisins; mini orange muffins; healthy morning muffins; plum-filled coffee cake muffins; and glazed zucchini muffins.
Martha Bakes: シーズン10
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Martha Bakes: シーズン11
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