Die kulinarischen Abenteuer der Sarah Wiener in Asien: Die kulinarischen Abenteuer der Sarah Wiener in Asien
Netflix USA
- Die kulinarischen Abenteuer der Sarah Wiener in Asien: Die kulinarischen Abenteuer der Sarah Wiener in Asien is not available on Netflix USA
- Food & Travel TV, Documentaries, Social & Cultural Docs, German TV Shows, TV Documentaries
Synopsis
Austria's Sarah Wiener explores the culinary side of Asia, sampling real Japanese sushi, tasting Sichuan peppers and visiting Vietnamese shops. From bustling markets to country homes, discover the real flavors and people behind Asian delicacies.
Cast
Sarah Wiener
Die kulinarischen Abenteuer der Sarah Wiener in Asien: Die kulinarischen Abenteuer der Sarah Wiener in Asien
Season 1 of Die kulinarischen Abenteuer der Sarah Wiener in Asien has 10 episodes. Because different Netflix countries have different availability for episodes, you'll need to check the episode listing below to see which are available in the USA.
You can also click on any episode below to get more information on which Netflix countries it is available in.
In tiny Samode, in northern India, Sarah asks how spicy Indians really like their food – especially since one chili farmer offers “chili pepper stuffed with chilies”.
What is curry, really? In the Indian state of Kerala, the El Dorado of spices, Sarah sets out on the trail of the so-called “Masala” spice blend.
The entire Indian state of Gujarat is vegetarian. Not only is the cow holy, but slaughtering and eating any animals is sacrilegious. What do the people eat, then?
In Gobo, a small village on the Pacific Ocean, Sarah is on the hunt for the original sushi: Nare sushi is tightly packed mackerel and rice.
Beppu, the Japanese town of 1000 hot springs, is the gateway to wild Japan. On the menu are boar ragout, shiitake mushrooms, and “Japanese omelet”.
In Vietnam, a meal without rice is just a snack. For this white gold, Sarah will be knee-deep in mud with an ox, a plow, and a harrow.
In the Mekong Delta, Sarah looks for fresh ingredients, like water morning glory and lotus root, to make the popular summer rolls, and finds out what they’re rolled in.
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Sarah visits four brothers and their families in the bay of Bai Rang, near the city of Quiy Nho’h – a popular vacation destination for well-off Vietnamese.
In China there are endless varieties of tofu: smoked, in strands, as a dessert, as a cracker, layered, and stinky. Sarah takes a close look at the famous soy specialty.
Sweet-and-sour duck is number one in every Chinese restaurant. But how is it eaten in China? Sarah heads to Chengdu and the surrounding countryside.
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