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Desbloquea películas y programas adicionales en NetflixFrom show-stopping sponge to bumper birthday bakes, a creative group of cake makers go all out to make the the world's most breathtaking creations. These elite bakers turn cakes into works of art.
Eloise has a commission for a gravity defying five-tier cake that will hang upside down - just like a chandelier. And Phil and Christine attempt a seven-foot long Wallace and Gromit cake.
Cornwall-based team Phil and Christine hope to scale new heights with a five foot long lemon and elderflower cake designed to look like a leaping fish using over 17lbs of sugar paste.
Michelle is producing a six foot long miniature steam train made entirely out of cake, and Karisha has been commissioned to make a wedding cake with nearly 900 edible iced flowers.
Molly Robbins embarks on a cake designed to be the same shape - and size - of a Shetland pony, while wedding cake specialist Suzanne Thorpe is tasked with a cake that's over two foot tall.
Molly Robbins like to push the boundaries. She's been asked to create a five-tier cake themed around Alice in Wonderland, complete with an edible Cheshire Cat and a pouring teapot.
Designing and baking unique cakes for showbiz parties isn't out of the ordinary for extreme cake makers and in Lancashire Molly Robbins has a very tall order - a celebration cake for a flamboyant customer to help him celebrate 35 years as a drag artist. The cake will be a life-size ball gown, complete with 50 edible peacock feathers and 3000 gold flowers. Elsewhere chocolatier Tracy Kindred has been asked to produce a four-tiered wedding cake covered in over 30 kilos of chocolate and decorated with hand painted, edible scenes from the bride and groom's lives together. Celebration cakes really don't come more extreme than this!
The popularity of baking has left us a nation clamouring to try it ourselves, but for those show-stopping cakes only a few can rise up to the challenge. For one lucky little birthday girl, Extreme Cake Maker Michelle Wibowo is creating a five foot edible Wizard of Oz mural out of Genoese sponge and covered in painted icing and sweets. Meanwhile, Nastassja Lusengo is bringing out the bling - decorating one of her famous red velvet cakes in edible gold leaf while Cornish based bakers Phil and Christine Jensen are creating a four-tier cake inspired by the Queens House in Greenwich, complete with 28 edible tulip decorations.
When it comes to extreme cake making you have to think outside the box, and for chocolatier Tracey Kindred the more imaginative the better. She's been tasked to produce a gruesome two foot tall wedding cake that pays tribute to the bride and groom's love of all things Gothic. With four tiers, copious amounts of chocolate wrapping and covered in hand painted Halloween themes, creating this cake could be a thing of nightmares... Also, in London Nastassja is producing a cake for an 11-year old to include the colours of the Nigerian flag, a hand-carved, sugar silhouette of the London skyline and a secret compartment for her favourite sweets.
At the heart of any extreme cakes lies a brilliant idea and, when it comes to dreaming up these original designs, 31-year-old Nastassja Lusengo knows the sky's the limit. She's been commissioned by a client to produce a cake for her brother's wedding, inspired by a geode rock and will split open to reveal shimmering sugar crystals carved into the cake's interior. Essex's Eloise Durrant has a totally different challenge on her hands - producing cake for a Hawaiian themed party that includes a fully working cocktail dispensing water feature, four tiers of cocktail flavoured sponge cake and is decorated to look like a Pacific volcano.
The pinnacle of baking is the wedding cake and nobody beats Karisha Pithwa when it comes to designing the most elaborate wedding cakes of all. She's taking inspiration from Bollywood to create a seven-tiered wedding cake for a dance instructor who wants everything just right for her special day. Covered in 1000 fresh and silk flowers, the cake will also feature a hand-piped henna design specially created by the bride and groom. Meanwhile, Nastassja Lusengo is helping her clients celebrate the expansion of their website. They want a four foot tall cake that will celebrate motherhood and have left the design entirely up to Nastassja.
Sugar craft specialist Eloise has received an order with 'wow' written all over it - a four foot tall replica of the Statue of Liberty made entirely of cake - but with over 10 kilos of icing for the famous gown, will this lady be able to stand on her own two feet? Meanwhile, in west Wales, chocolatier Tracey is commissioned to produce a surprise 21st birthday cake that will feature edible, chocolate sculptures of all the important places from the birthday girl's childhood.
Molly, who's 25, runs her own cake business in Lancashire. Her best friend and cat lover Liz is turning 30 so Molly has come up with the purr-fect birthday surprise - to bake her a cake that will look identical to her two favourite cats. Meanwhile, in West Wales Tracey and her assistant Jess are planning a wedding cake that's personal to the bride and groom who want their cake to display a storyboard of the 12 years that they have been together.
To be an extreme cake maker you need bags of skill and even more passion: traits of sugar craft specialist Eloise Durrant. And in Chelmsford, one of Eloise's returning customers has a very different dream - a cake that is edible for both humans and dogs - but can Eloise avoid this tricky task turning into a dog's dinner? Meanwhile, in London Karisha has had one of her most extravagant commissions to date - a towering seven-tier wedding cake that will include 150 handcrafted sugar flowers.
In Lancashire, Molly Robbins is focused on bringing her latest commission to life - a two foot square beach scene complete with jelly sea, crispy marshmallow rocks and dozens of hand carved bathers enjoying the seaside. Elsewhere, Michelle has received a commission for a portrait that's good enough to eat. For a forthcoming birthday party, she must bake a two foot by three foot cake canvas on which she will create an identical portrait of the birthday girl using her icing and edible inks.
Londoner Nastassja's latest commission is from a record producer who has ordered a salted caramel cake with waffle pieces - and the trickiest bit of all will be a super-sized fist made from rice cereal and marshmallow that will burst through a drum that's also made from cake! Meanwhile in Saddleworth, Suzanne has been invited to display her cakes at a prestigious wedding fair. With so many potential clients in attendance, she must bake a show stopping cake that will wow them all.
Cake bakers replicate the island of Santorini for a wedding reception.
In Lancashire, Molly has received a commission that will push her baking skills to new heights as she attempts to build a life-sized, edible cow cake for the Bakewell Festival - but will it be the best in show? Elsewhere, wedding cake specialist Suzanne Thorpe hopes to impress grooms-to-be Jeffery and Thomas by individually hand sculpting over 200 sugar leaves for her stunning, succulent-themed showstopper. Also in this episode, former fashion designer Nastassja Lusengo creates a two-foot-wide edible art installation for a street art exhibition.
In this episode, husband and wife team Christine and Phil Jenson design and build two cakes for Prince Charles and Camilla the Duchess of Cornwall - but will they get the royal seal of approval? In Lancashire, Molly Robbins tackles a larger-than-life chameleon cake to raise money for a local college's new animal unit, and wedding cake designer Karisha Pithwa embarks on a five-tiered Asian wedding cake, complete with working water fountain.
For one lucky birthday boy, 26-year-old Molly Robbins is making a two-foot-tall, dinosaur-covered cake complete with royal icing volcano. Meanwhile, Lancaster-based Rosie Dummer hopes to wow her former Army Airs Corp colleagues with an impressive, six-foot-wide, gravity-defying helicopter cake. As an ex-helicopter pilot herself, Rosie knows that getting every detail right will be vital if she's to impress her military colleagues. Also in this episode is Karisha Pithwa, who is producing a stunning seven-tiered, carousel wedding cake decorated in 11 and a half stone of sugar paste.
In this episode, it's a family affair as sugarcraft specialist Eloise Durrant attempts to make her daughter a spectacular mermaid birthday cake to celebrate turning nine. Meanwhile, 28-year-old Karisha Pithwa juggles bridesmaid duties with baking a seven-tiered wedding cake, adorned in 15,000 hand piped sugar pearls for her cousin's civil ceremony. In Lancashire, Molly Robbins lets her imagination run wild with a knitting sheep cake for the opening of a yarn shop.
Lancaster-based Rosie Dummer faces an epic challenge to make an edible scale replica of a planned 110-foot dragon monument for project leader Simon. In Penzance, husband and wife team Phil and Christine Jenson receive a commission that gets their engines revving, as they attempt to make a cake that doubles up as a remote control Mini. Elsewhere, sugarcraft specialist Eloise Durrant reveals her sporty side as she makes an extreme cake, complete with working plasma ball, for her roller derby teammate.
Karisha faces her worst nightmare. Molly's in her element with a Teddy Bears' Picnic themed children's cake, and it's tears of joy over Suzanne's A Midsummer Night's Dream birthday cake.
Molly combines Man United, Chihuahuas and peanut butter in a surprise birthday bake. Nastassja aims to impress a childhood friend and Phil and Christine create a fruitful masterpiece.
Ben mixes his love of tattoos and baking in a romantic wedding cake. Phil and Christine go overboard with a replica of a Cornish ship, and Eloise brings rainbow magic to a Pride Festival.
Eloise attempts a life-sized, gravity-defying dress cake, Nastassja goes sugar crystal crazy with a towering gemstone birthday cake, and Molly makes a first birthday extra special
Penzance bakers Phil and Christine attempt their tallest bake to date. Eloise tackles some heavy lifting for a gym opening, and Nastassja makes a birthday cake that's out of this world.
Eloise aims to bring back happy memories with a 1940s themed 90th birthday cake. Molly attempts an edible coral reef, her most detailed design to date, and Nastassja realises a baker's nightmare when she makes a completely shattered cake.
Tattoo artist turned cake maker Ben faces a huge challenge as he creates a caricature of someone playing a guitar in cake form! Molly takes the plunge with a scuba diving dog cake and Nastassja creates a ruffled wedding cake inspired by flamingos.
Phil and Christine sculpt a seahorse of great magnitude at the Cake International competition. Ben's horror and gore designs delight in a ghoulish cake of devilish proportions, and Molly's Halloween bash cake is perfectly carved.
Fondant details make Suzanne's cake a true work of art, and Nastassja puts her own spin on a childhood friend's christening cake. Eloise creates a colorful cake with a surprise filling for a Pride festival, and Molly makes a little boy's birthday roar with a mammoth dino cake!
Molly must please her harshest critic, her mum, with a keep fit-themed birthday cake. Karisha's under pressure to match the demands of a very design-conscious christening cake recipient, and Michelle attempts a wedding dress cake illusion.
Suzanne creates an intricate Jacobean hall cake. Nastassja makes a lavish stained glass inspired wedding cake, and Molly recreates the Las Vegas cityscape, complete with a light show.
Molly surprises a cheese makers' party with an imitation cheese wheel cake. Phil and Christine go galactic with an anniversary cake, and Suzanne brings an exotic bird wedding cake to life.
Phil and Christine get everyone talking with their innovative bake; Ben tackles a cake in the shape of Aston Villa Football Club's stadium, and Eloise digs deep with a tree inspired cake.
Ben delivers an edible beer barrel cake. Molly uses her skills as a make-up artist for a stunning birthday bake, and Karisha adds thousands of hand piped stitches to a wedding cake.
Phil and Christine grapple with flamingo anatomy. Eloise goes the eggs-tra mile to surprise a friend with a giant egg shaped cake, and Molly has one day to create four realistic cat cakes.
Eloise creates a seven-tiered pavlova wedding cake. Michelle puts eight-year-old Aidan on a holographic trampoline birthday cake, and Molly tries to beat her previous charity auction best.
Sugar artist Michelle proves her imagination knows no bounds as she recreates a flight simulator in cake! Molly hopes to make a rhino fan's fourth birthday wish come true with an animal cake, and Suzanne tackles her biggest floral commission to date.
Cake diva Rosie lights up a party with her neon fireworks crate cake. Phil and Christine go geometric with a stunning cake for the opening of a prestigious new wedding store, and Molly gets pink and girlie with an eight-tier joint birthday cake.
Lancashire baker Molly creates a classic wedding cake with an agricultural touch. Phil and Christine tackle a towering choux bun tree cake for a gastro gala evening, and it's a fright night for Ben as he creates a scary 16th birthday goblin cake.
Lancashire baker Molly makes her spookiest cake to date as a centrepiece for a Halloween party. It's back to school for Rosie and her suffragette-inspired revolving cake, and Eloise creates a black and white masterpiece for a glamorous charity ball.
Phil and Christine channel the summer of love with a groovy vintage record player cake; Eloise creates a giant edible Prosecco bottle in a garden of flower pops, and Nastassja attempts her first ever blooms for a daisy christening cake.
Its cake, rattle and roll for Suzanne as she attempts an Elvis-inspired jukebox cake. Michelle battles to make real tea pour from a suspended teapot cake, and Molly aims for a white winter wonderland masterpiece for a 30th birthday party.
London baker Nastassja creates an elephant christening cake she hopes baby Benji will never forget. Phil and Christine's wedding cake reflects an unusual tale of love on the high seas, and Suzanne goes sweet on shoes for a store opening.
Rosie goes regal for a prestigious cake show, with a right royal bulldog seated on a sugar crafted throne. Karisha brings the small screen to a glamorous wedding cake, and Eloise makes dreams come true with a working carousel cake for a first birthday.
It's the biggest cake show on earth - Cake International - and Molly's going for gold with an orangutan and tortoise cake; Ben joins the world's best cake artists for a dark take on Snow White, and Christine and Phil live sculpt a six-foot seahorse cake.
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