Yes, Somebody Feed Phil is now available on Taiwan Netflix. It arrived for online streaming on January 20, 2022
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"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
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Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.
A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.
In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."
Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.
Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.
After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.
In Italy, Phil devours a sublime pork chop, pilots a gondola, dines with a famous chef, and marvels over gelato, aged cheese and balsamic vinegar.
With wife Monica along to trace her Irish roots, Phil feasts on boxty and seaweed, warily plays beekeeper, and learns how to pour and drink Guinness.
Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse.
Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens.
Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers.
Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.
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The warmest of welcomes greets Phil in Morocco, where he savors lamb, gets a pop quiz on spices and commits a couscous faux pas over a family dinner.
With daughter Lily in tow, Phil gives his arteries a workout by devouring deep-fried hot dogs, delicious pie and, of course, deep-dish pizza.
Breaking bread with friends old and new, Phil indulges in gustatory delights ranging from a simple meal of fish and chips to a posh venison nosh.
A fan of the Korean food in LA, Phil eagerly heads to the source to try tteokbokki, feast on crab and gobble fried chicken with K-pop star Eric Nam.
Phil experiences the diverse city by munching on mind-blowing bagels and chicken, dining with a cheeky chef and pigging out on a wildly decadent meal.
Phil feels the beat — and heat — while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria.
In one of his favorite cities, Phil savors chocolate croissants, queasily sails the bay and visits with culinary icons Alice Waters and Thomas Keller.
Mouthwatering fare from the hawker markets delights Phil, who also digs into a to-die-for Peranakan meal and admires the area's stunning architecture.
Phil soaks up the Southern scenery — and plenty of barbecue sauce — as he munches on ribs, fried lobster, hot tamales, alligator and a slab of steak.
Exploring the aloha spirit on the beaches and beyond, Phil enjoys poke, shave ice, huli huli chicken, poi and — gasp — even a few outdoor adventures.
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The City of Brotherly Love opens its arms to Phil as he digs into iconic sandwiches, breaks bread with pal Patton Oswalt and samples new Philly classics.
Phil island-hops in Croatia, where he dons a snorkel and has a run-in with sea urchins, feasts on fresh seafood and enjoys a happy dance-inducing gelato.
Barbecue is an art in Austin — and Phil's happy to taste new variations. He also noshes with the Taco Mafia and takes a spin in a Formula One race car.
Against the backdrop of the Andes, Phil goes on a sánguche crawl in Santiago, Chile, where a sandwich is elevated to a fork-and-knife experience.
Phil eats to the Nashville beat as he discovers red-eye gravy, challenges son Ben to a spicy chicken-eating contest and visits with famous local legends.
Phil pays homage to his beloved parents, Helen and Max, whose warm humor brightened the show and inspired him as the creator of "Everyone Loves Raymond."
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