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Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
They were the bad boys of hockey — a team bought by a man with mob ties, run by his 17-year-old son, and with a rep for being as violent as they were good.
Swedish film of the Kaj Munk play that was made into a far more famous film by Carl Dreyer in Denmark twelve years later.