How to watch Anthony Bourdain: Parts Unknown: Season 12 on Netflix Pakistan!

Bourdain explores one of the most fabled and beautiful areas of Asia, immersing himself in a culture typically beyond the reach of Western eyes.

Bourdain explores the area of Los Angeles known as Koreatown, where he finds a tight-knit community still marked by the 1992 Rodney King riots.

Tony explores several regions of Colombia, from the mountains to the Caribbean coast to the coca leaf-growing inlands once controlled by drug cartels.

Bourdain explores post-war Libya through personal stories, food and the music of anti-Qaddafi rapper expats who returned to fight.

Two of the funniest and most brilliant chefs and restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.

Tony explores the "Interzone," where many artists have sought the possibilities of great empty spaces and escape from Western moral prohibitions.

Bourdain looks at the Congo as one of the more industrialized powers in Africa that's now largely crumbled to nothingness and chaos.

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of the indigenous Andes in search of a rare variety of wild cocoa.

While the political situation in Israel, the West Bank and Gaza is often tense, Anthony concentrates on the region's history, food and culture.

Anthony explores Andalucía during Semana Santa (Holy Week, leading up to Easter), a time filled with great pageantry and excitement.

Anthony looks at the mash-up of cultures that comprise this unique state by sampling its food, and he explores the area's equally unusual underbelly.

Denmark's economic and cultural center is home to chef René Redzepi and his brainchild, Noma, which is regarded one of the world's best restaurants.

With help from enthusiastic, fast-talking sidekicks, Anthony eats his way around the island on a quest for foods that embody the Sicilian way of life.

Anthony visits a dicey suburb, spends a day in the life of a taxi driver, and discovers the culture and food that make up modern-day Johannesburg.

Japan's rigid culture gives way to some unique subcultures. Anthony revisits Tokyo in search of the city's dark and bizarrely fetishistic underside.

Anthony explores the Motor City's past and future, as he glimpses at Packard's heyday and visits citizens who are rebuilding their fallen communities.

Tony explores Punjab, one of the most beautiful and unknown areas of India. Punjab is the Sikh Holy Land and is also India's agricultural breadbasket.

Anthony and food writer Michael Ruhlman tour Las Vegas, visiting locations like the Huntridge Tavern and José Andrés's restaurant, é.

Anthony accompanies chef and restaurateur Daniel Boulud in Boulud's hometown of Lyon, France, for a pilgrimage of the city's rich food culture.

Anthony travels to Mexico City, Oaxaca and Cuernavaca, where residents express their passion through food, art and the struggle for an improved life.

Anthony takes in the food and history of the Mississippi Delta, including Jackson's Big Apply Inn, known as a civil rights-era gathering place.

On the eve of the Olympics in Sochi, Tony visits Russia. He confers with prominent locals and explores the drinking and dining scene.

Tony takes to the streets of Thailand, where he meets up with celebrated chef Andy Ricker while on the hunt for some late-night grub.

Anthony travels to Brazil and visits Bahia, the center of African culture in the country, as well as Capoeira and Salvadoran fishing neighborhoods.

While sampling home-style cuisine, Anthony chats it up with locals in glittering Shanghai who discuss China's thriving economy.

Anthony checks out art, music and food -- including deep-fried cuts of pork -- in the vibrant New York City borough of the Bronx.

While looking into the mysterious history of a Bourdain family ancestor, Anthony samples Paraguayan dishes such as bife koygua and bori-bori.

In the city of Hue, Anthony checks out a massive open-air market and tries local dishes like bird's nest soup and clams with rice.

On safari, Anthony encounters lions and elephants, and in Zanzibar, he relishes grilled seafood, mandazi and Zanzibari pizza.

In politically charged Iran, Anthony visits Tehran and Isfahan to sample biryani, tahdig, dizi and other tasty Persian fare.

Anthony visits his old stomping grounds in Provincetown, Massachusetts, and investigates the explosion of heroin addiction in small New England towns.

Between bites of delectable Caribbean cuisine, Anthony explores Jamaica's tourist industry and the musical legacy of Bob Marley.

Anthony spends a week in South Korea doing karaoke, drinking to excess and dining on Korean fried chicken, silkworm larva soup and hot dog stew.

In Miami, Anthony dines with punk icon Iggy Pop, talks Cubano sandwiches with chef Michelle Bernstein and meets the 100-year-old owner of Club Deuce.

From Glasgow to the Scottish Highlands, Anthony indulges in savory favorites like deep-fried haggis, lobster thermidor and lamb curry.

Anthony talks Hungarian history with renowned cinematographer Vilmos Zsigmond and dines on venison stew, pork schnitzel and other meaty favorites.

Accompanied by director Darren Aronofsky, Anthony explores the African island and dines on a special goose dish prepared by a well-known local chef.

In their native New Jersey, Anthony and his brother Chris dine on local favorites like fried clams and Jersey-style Italian sandwiches.

Anthony travels off the beaten path to Molokai and joins the locals for a feast featuring slow-roasted pig, kala fish and octopus.

On a return trip to Beirut, Anthony samples local favorites like hummus and grape leaves and shares a meal with writer and activist Joumana Haddad.

From lobster in Santiago to Chinese dumplings in Havana, Bourdain explores Cuban cuisine and the island's varied, fast-changing cultural landscape.

Bourdain and fellow chef Eric Ripert visit Marseille, where they try their hand at making a popular local dish: pizza.

On the mellow island of Okinawa, Bourdain enjoys the blended flavors of the local cuisine and drinks snake-infused liquor with some karate masters.

From Oakland to San Jose, Bourdain seeks out culinary authenticity in the Bay Area and hones his Brazilian jiujitsu moves with idol Kurt Osiander.

In booming Addis Ababa, Bourdain shares beyaynetu platters with chef Marcus Samuelsson, then explores the other Ethiopia: the rural villages.

After 10 years, Bourdain returns to the jungles of Borneo's Skrang River region to reconnect with old Iban friends at their yearly harvest festival.

As residents react to a volatile national election, Bourdain visits Istanbul, sampling a traditional breakfast and watching an oily wrestling match.

In Charleston, Bourdain talks shop with unassuming master chef Sean Brock and samples oyster pie and other Gullah cuisine with actor Bill Murray.

In Manila, Bourdain visits beloved fast food chain Jollibee, attends a corporate Christmas party and samples homemade adobo.

Bourdain dines on steak sandwiches with music producer Steve Albini, mapo doufu with chef Stephanie Izard and home cooking with rapper Lupe Fiasco.

On a tranquil trip to the island of Naxos, Bourdain explores shipwrecks, drinks raki with the locals and enjoys fresh seafood.

In a return trip to Big Sky Country, Bourdain hunts pheasants, sets off explosives in an underground mine and dines on rustic meat dishes.

Bourdain's buddy Zamir Gotta joins him for a hard-drinking tour of the Republic of Georgia, making stops in Tbilisi, Batumi and Khurvaleti.

Bourdain makes an eye-opening stop in the West African nation, where he shares a meal with musician Youssou N'Dour and learns about dining customs.

Bourdain washes down giant slabs of schnitzel with kölsch, the local brew of choice, in a welcoming city that's home to many refugees.

During a summer sojourn in Buenos Aires, Bourdain indulges in Argentine beef, watches planes take off at the airport and gets psychoanalyzed.

Bourdain explores Vietnam's capital on motorbike and dines with President Barack Obama, who shares stories of his travels.

Bourdain soaks up the tastes and sounds of Nashville, sampling Bolton's famous hot chicken and drinking with singer Alison Mosshart.

Michelin-starred chef Eric Ripert joins Bourdain on a trip to Chengdu, where they test their mettle with fiery dishes like green peppercorn fish.

In the wake of the Brexit vote, Bourdain returns to London for classic British dishes like Scotch eggs, pig's trotter and roast bone marrow.

In culturally diverse Houston, Bourdain visits Little India, attends a quinceañera, meets Vietnamese fishermen and dines on a Congolese-Cajun stew.

Michelin-starred chef Masa Takayama takes Bourdain to outdoor markets in Kanazawa and Sushi Ko in Tokyo for the ultimate omakase experience.

Bourdain explores Brazil's lush heartland and learns about mineiro cuisine, influenced by Portuguese, African and indigenous cultures.

Actress Asia Argento and filmmaker Abel Ferrara take Bourdain on an insider's tour of Rome, including a visit to the EUR zone built by Mussolini.

Bourdain hits the streets of Los Angeles, exploring Mexican food, immigration policy and why so many Chicanos love the music of Morrissey.

With San Sebastian as his base, Bourdain tours Basque country, diving into a culture and a cuisine still innovating after 25,000 years.

Forty years after the end of the secret war, Bourdain travels to Laos to take stock of the cuisine and the painful legacy of U.S. bombing.

Bourdain crosses the river to Queens, sampling the latest flavors of one of the most diverse places on the planet with local activists and chefs.

Antarctica, the last continent. Bourdain heads to the bottom of the world to meet the community of people doing and supporting science on the ice.

At the crossroads of oil and empire, desert and ocean, Bourdain finds Oman concerned about the future, connected to the past and uniquely itself.

Bourdain visits Trinidad, one half of an island nation whose people hail from a patchwork of cultures, but face the same challenges of coexistence.

Sixteen years after his first visit, Bourdain returns to Porto, Portugal, contemplating what has and hasn't changed and eating quite a lot of pork.

Bourdain eats his way through Singapore, discussing the challenges facing the island nation and its famous street food along the way.

Joined by his friend, chef Éric Ripert, Bourdain tours the French Alps by foot and on skis, eating quite a lot of cheese along the way.

Bourdain investigates the music, the food and the freewheeling culture of Lagos, the biggest city in Africa and the embodiment of Nigeria's potential.

Something's happening in Pittsburgh. Bourdain heads to the Steel City to sample its growing food scene and residents' concerns about the city's future.

Eight years after its civil war ended, Bourdain returns to Sri Lanka, venturing to formerly isolated parts of the island to survey the seeds of peace.

Maria's devastation isn't Puerto Rico's only challenge. Five months before the hurricane, Bourdain travels to the territory to talk money and power.

Bourdain samples the legal weed and flourishing food scene in Seattle while taking the pulse of the city's concerns about its tech-dominated future.

Joined by Francis Ford Coppola and Asia Argento, Bourdain travels to southern Italy, where the timeless landscape is only starting to attract tourism.

Bourdain travels to the proud, isolated state of West Virginia, grappling with its history of exploitation, its current politics and its heritage food.

For the first time in a decade, Bourdain returns to Uruguay, one of his favorite places, accompanied by NYC transplant chef Ignacio Mattos.

Newfoundland, which only joined Canada in 1949, still retains its unique culture. Bourdain and his friends explore its food and rising sense of pride.

Once a Soviet republic, now a young country welcoming back its diaspora, Bourdain finds in Armenia a vibrant society embracing the past and the future.

The old Hong Kong is vanishing before residents' eyes. Bourdain surveys what's being lost through the lens of cinematographer Christopher Doyle.

Scarred by the 20th century, Berlin's freewheeling culture of artistic experimentation, legendary parties and unbridled creativity lives on.

Bourdain heads to southern Louisiana to run Mardi Gras alongside the Cajun residents of Acadiana, whose traditions stretch back to medieval France.

With his friend Darren Aronofsky, Bourdain travels to the remote kingdom of Bhutan, where climate change threatens the future despite green policies.